Acting Together for Food Policy

On Oct. 17th, members of the Halifax Food Policy Alliance hosted an event called “Acting Together for Food Policy” in partnership with the Halifax and Chebucto West Community Health Boards.  The focus of the day was to:

  1. Increase understanding of policy and how to influence policy
  2. Co-identify policy priorities / solutions that would inform a Food Action Plan for HRM
  3. Identify possible opportunities to act together

Graham Steele also provided helpful tips for communicating with politicians based on his book “What I Learned about Politics: Inside the Rise–and Collapse–of Nova Scotia’s NDP Government”.

There was real excitement in the room for mobilizing around the 2020 municipal elections (can never start too early!), and one action item that came out of this day will be to co-develop an election primer on food issues in HRM.  Stay tuned for more information!

318 - Copy

Graphic Harvesting by Susan MacLeod

 

Reporting back on Our Halifax, Our Food: From Charter to Strategy

The Halifax Food Policy Alliance is pleased to finally share a summary of our Food Charter Engagement events. The report includes a summary of what we heard and next steps. Stay tuned for updates on the Food Charter and Strategy in the coming months. Thank you for your participation! 

HFPA Food Charter Engagement Summary_Final_26June2018

IMG_20171030_150505

A Food Charter for Halifax

Last chance to fill out our survey on the Draft Food Charter for Halifax!  Survey closes on Friday, Dec. 1st, 2017!
https://survey.nshealth.ca/TakeSurvey.aspx?PageNumber=1&SurveyID=983Mmm41&Preview=true

Read this blog post by Nancy Anningson to find out more!

Adventures in Local Food

On Monday, October 30, 2017, the Halifax Food Policy Alliance (HFPA) hosted two public engagement events.  These events, entitled ‘Our Halifax, Our Food: From Charter to Strategy’, were an opportunity to discuss a draft Food Charter for Halifax and its potential impact.  It was also a chance to gather input from participants about the actions they’d like to see to improve food security in their communities.

The afternoon panel session was hosted by moderator Catherine Mah from the School of Health Administration at Dalhousie University.  The speakers were:

  • Jessie Jollymore, Executive Director of Hope Blooms;
  • Dr. Wanda Thomas Bernard, Senator and community activist;
  • Marjorie Willison, Community food leader and aging well activist; and
  • Dr. Wayne Roberts, Food Policy Analyst and Writer.

After a lively panel discussion, event participants moved to small group discussion about actions under the five principles of the Charter (Community Economic Development, Social Justice, Ecological Health, Individual…

View original post 354 more words