A Food Charter for Halifax

Last chance to fill out our survey on the Draft Food Charter for Halifax!  Survey closes on Friday, Dec. 1st, 2017!

Read this blog post by Nancy Anningson to find out more!

Adventures in Local Food

On Monday, October 30, 2017, the Halifax Food Policy Alliance (HFPA) hosted two public engagement events.  These events, entitled ‘Our Halifax, Our Food: From Charter to Strategy’, were an opportunity to discuss a draft Food Charter for Halifax and its potential impact.  It was also a chance to gather input from participants about the actions they’d like to see to improve food security in their communities.

The afternoon panel session was hosted by moderator Catherine Mah from the School of Health Administration at Dalhousie University.  The speakers were:

  • Jessie Jollymore, Executive Director of Hope Blooms;
  • Dr. Wanda Thomas Bernard, Senator and community activist;
  • Marjorie Willison, Community food leader and aging well activist; and
  • Dr. Wayne Roberts, Food Policy Analyst and Writer.

After a lively panel discussion, event participants moved to small group discussion about actions under the five principles of the Charter (Community Economic Development, Social Justice, Ecological Health, Individual…

View original post 354 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s